Do you ever get tired of standing over a hot grill, wondering whether the meats on the grates are actually done inside? Whether you’re a first-timer or a seasoned professional, this guide is a great tool for reference.
Keep it handy when grilling meats to always ensure that your red meats, white meats, and seafood are at safe minimum temperature for eating—so you can enjoy a juicy, delicious flame-cooked meal without the worry!
And if you’re looking for the perfect barbecue tips for beginners, check out this guide from Grills Forever.
Ground Beef 160°F
Turkey Burgers 165°F
Pork Chops 145°F