Spring Reset Weeknight Dinner Planner

Shake off the cold weather and say hello to the sunshine with veg-forward recipes getting us excited for fresh, in-season produce. Let the defrost commence!

Monday: Vegetable Linguine with Carrot-Top Pesto

sweet spring vegetable linguine with carrot-top pesto

Tender young carrots, fresh basil and mint pesto tossed with linguine and veggies make this 30 Minute Meal a light but satisfying start to your week. 

Recipe: Try Rach’s Sweet Spring Vegetable Linguine with Carrot-Top Pesto.

Tuesday: Escarole Salad with Portobellos

escarole salad portobellos parsley cannellini

Cannellini beans and portobello mushrooms give this salad a protein kick for non-meat eaters-but is also great served alongside a chicken or fish main. 

Recipe: Try Rach’s Escarole Salad with Portobellos.

Wednesday: Spring Soba Salad

spring soba salad

Soba noodles soak up dressing-and flavor-in this simple salad with edamame, snow peas, and scallions. Plus, it makes for a great next-day lunch leftover! 

Recipe: Try this Spring Soba Salad. 

Thursday: Artichoke Bucatini with Peppers & Parm

Artichoke Bucatini Peppers Parmesan

Teardrop peppers add tangy sweetness and a hit of color. Look for them in the grocery store, near the pickles!

Recipe:Try Rach’s Artichoke Bucatini with Peppers & Parm

Friday: Hearty Pasta Primavera with Chicken Sausage


With sweet green peas, savory chicken sausage, and a little acidity from white wine, this pasta is a filling dinner, and takes under 30 minutes to get on the table. 

Recipe:Try Noelle Scaggs’s Pasta Primavera

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