Shake off the cold weather and say hello to the sunshine with veg-forward recipes getting us excited for fresh, in-season produce. Let the defrost commence!
Monday: Vegetable Linguine with Carrot-Top Pesto
Tender young carrots, fresh basil and mint pesto tossed with linguine and veggies make this 30 Minute Meal a light but satisfying start to your week.
Recipe: Try Rach’s Sweet Spring Vegetable Linguine with Carrot-Top Pesto.
Tuesday: Escarole Salad with Portobellos
Cannellini beans and portobello mushrooms give this salad a protein kick for non-meat eaters-but is also great served alongside a chicken or fish main.
Recipe: Try Rach’s Escarole Salad with Portobellos.
Wednesday: Spring Soba Salad
Soba noodles soak up dressing-and flavor-in this simple salad with edamame, snow peas, and scallions. Plus, it makes for a great next-day lunch leftover!
Recipe: Try this Spring Soba Salad.
Thursday: Artichoke Bucatini with Peppers & Parm
Teardrop peppers add tangy sweetness and a hit of color. Look for them in the grocery store, near the pickles!
Recipe:Try Rach’s Artichoke Bucatini with Peppers & Parm
Friday: Hearty Pasta Primavera with Chicken Sausage
With sweet green peas, savory chicken sausage, and a little acidity from white wine, this pasta is a filling dinner, and takes under 30 minutes to get on the table.
Recipe:Try Noelle Scaggs’s Pasta Primavera